Revisited cuisine
Revisited cuisine in Montrichard
Near Chenonceaux, our kitchen revisits traditional French cooking with freshly selected local produce.
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Flavours of the past
Tradition, revisited
At Les Tuffeaux you can savour traditional cuisine with a modern twist. Enjoy our carefully composed starters, salads, mains and sides, prepared from freshly selected local produce.
Our charcuterie boards can be ordered as an aperitif or as a main course. The restaurant welcomes tourists and residents from all around the Loire Valley castles.
Our weekday lunch menu is well worth discovering.
A generous menu
A complete menu for young and old
Treat yourself to all the pleasures of fine dining with our revisited traditional cuisine and a menu enriched with local specialities.
From gravlax salmon to beef carpaccio, our starters will delight your taste buds. Homemade pâté, cured ham, saucisson and rillons fill our charcuterie boards, and a children’s menu keeps the little ones happy.
Reservations
Tempted by tradition, revisited?
Book a table to try our starters, sharing boards and dishes made with fresh local produce.