Starters
Campagnard des Tuffeaux, snail cassolette with Touraine rillons…
Montrichard · Loire Valley · Since 2005
Traditional French cuisine revisited, a shaded terrace on the church square and Touraine wines — seven kilometres from the Château de Chenonceau.
Les Tuffeaux
Our menu is built on fresh local produce: Touraine rillons, goat’s cheeses and wines from the Cher valley winegrowers. On weekday lunchtimes the market menu — starter, main and dessert — is €19.90, with set menus from €25.90 to €34.90 and a children’s menu at €11.50.
The restaurant sits on a shaded square with a terrace overlooking the medieval keep. In summer, enjoy the shaded terrace in the evening: the ideal setting to savour the famous Touraine wines at the foot of the keep.
A privileged setting
Montrichard sits at the heart of a magic triangle: Chenonceau (7 km), Cheverny (30 km) and Amboise (15 km). The town, a starting point for countless excursions, enjoys a gentle way of life on the banks of the Cher.
Nearby: the gardens of Château de Chaumont, Chambord (46 km), Valençay (41 km), Blois (30 km), Beauval Zoo (23 km), the mushroom caves of Bourré and the cellars of the Touraine winegrowers.
Don’t miss the most beautiful corners of the region.
I
A shaded terrace on the church square, facing the medieval keep of Montrichard.
II
The famous Touraine wines and local specialities: sharing boards, mussels and the butcher’s corner.
III
A warm dining room with old beams and homemade local cuisine.
Reservations
Come and enjoy our culinary specialities in a friendly atmosphere, in the dining room or on the terrace.